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Welcome To SABAR Kobe-Motomachi
SABAR Kobe-Motomachi, nestled in the heart of Kobe, Japan, is a culinary haven for mackerel enthusiasts. Renowned for its diverse preparations of this flavorful fish, the restaurant offers an array of dishes that highlight the freshness and richness of mackerel. From sizzling grilled mackerel with tender, omega-rich belly to delightful samplers like the Mackerel Quartette, each plate captivates the palate. Diners rave about the warm service and enticing options, including fried dashi and innovative pickled mackerel bowls. With a commitment to exceptional cuisine and a cozy atmosphere, SABAR Kobe-Motomachi promises an unforgettable dining experience.
About
SABAR Kobe-Motomachi
Welcome to the culinary gem of Kobe, SABAR Kobe-Motomachi, where the art of mackerel dishes takes center stage. Nestled in the heart of Kobe’s Chuo Ward, this remarkable establishment is situated at 3 Chome-11-4 Motomachidori, offering a blend of traditional Japanese flavors and contemporary cooking techniques.
SABAR Kobe-Motomachi has gained a dedicated following for its exceptional focus on mackerel, which is celebrated not just for its taste but also for its health benefits. As highlighted in the reviews, guests have raved about the sensational grilled mackerel, where the tender belly of the fish is perfectly cooked to showcase its rich Omega-3 content. Food lovers have described their experiences as energizing, proving that dining here is not just a meal, but an exhilarating culinary journey.
The restaurant excels in offering various preparations of mackerel, including a delightful Mackerel Quartette sampler, which invites diners to explore a melange of sashimi, two types of pickled mackerel, and smoked varieties. Standing out in this selection is the Pickled Mackerel Bowl, which delivers a burst of flavor that is both memorable and satisfying.
Not to be overlooked, SABAR also features dishes like Fish & Chips and the delicate Tempura, each carefully crafted to complement the primary star: mackerel. The Fried Dashi and Eggplant Soup are excellent choices for a warming start to your meal, embodying the philosophy of quality ingredients with careful preparation.
SABAR’s ambiance is equally noteworthy, with a vibe infused by a shared love for this remarkable fish. Reviewers express that dining here feels like being part of an intimate gathering where mackerel is revered. The attentive service further enhances the experience, ensuring that every visit feels both personal and memorable.
For an incredible value, guests have reported enjoying the nomihodai option combined with an 8-course meal. This dining arrangement showcases the restaurant's commitment to delivering quality while making it accessible for everyone, encouraging patrons to return time and again.
In conclusion, if you're searching for a dining experience that revolves around creativity, warmth, and the splendid versatility of mackerel, look no further than SABAR Kobe-Motomachi. Your taste buds will thank you as you explore the delicious nuances of this beloved fish.
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“ I order the set with a mix of raw, grill, and fried saba, it was really delicious! ”
“ Booked through tabelog and got the nomihodai + 8 course meal for ¥3500 p.p. Insanely good value. Every dish was delicious and would have happily paid twice as much for dinner and drinks. Highly recommend! Make sure to book as they seemed to be turning away walk ins ”
“ Food was so good I forgot to take photos. Never had mackerel served in so mamy ways. The sashima was fresh, marinated ones are flavourful, and fried ones are crispy and juicy. Highly recommend. ”
“ I love mackerel, so this restaurant is a kind of my dreams. I enjoyed various dishes of mackerel including dishes I’ve ever had. Their vibes are full of mackerel loves and stylish. Mackerel Quartette is nice sampler platter includes a medley of sashimi, two kinds of pickled mackerel, and smoked mackerel. Fish & Chips and Tempra are scrumptious! Pickled Mackerel Bowl is flavourful. ”
“ Had lunch there, very good restaurant with delicious food and warm service. Mackerel is their specialty, you can taste different flavors by various preparations and cooking techniques. We ordered fried dashi and eggplant soup which were also very tasty. ”
“ Sensational grilled mackerel fish with tender belly soaked in Omega-3. Metaphorically, my heart felt as if it had been injected with a shot of energy booster after consuming this economical meal. The nato, or fermented soybeans that I had brought with me added further nutrients to my perfect healthy lunch. ”